Green Beans

So I made up something tonight with my side dish.  I am sure that some chef out there has done this, but I was proud of myself for this concoction.  I sauteed some frozen green beans in some olive oil and minced garlic.  When they were tender I added a Tbsp of real butter and a couple palm fulls of panko bread crumbs and browned them.  When I served them on the plate I topped them with crumbled bacon.....um....YUM! I loved them.  Of course, my daughter thought I was committing child abuse while asking her to try them.  You would have thought I made her swallow a slug.  Oh well, maybe when she is older she will appreciate it more.  So long for now.